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Vinegar - a product with a high content of acetic acid, has traditionally received as a result of microbiological synthesis with acetic acid bacteria from food Alcohol Containing material. Spice, known since antiquity. A colorless or slightly colored, clear liquid with a sharp-sour taste and the specific flavor. Vinegar is divided into natural and synthetic.

Vinegar as a hobby

Around the vinegar, as near as any significant social and cultural phenomenon, formed a circle of people passionate subject.Since vinegar is associated a number of different hobbies:

  • passion for the history of vinegar, collecting information about him, quotations, recipes pertaining to vinegar Antiquities
  • creation of collections of the vinegar, it self-control, storage, investment (similar to creating a wine collection)
  • tasting of vinegar, like wine tasting, in accordance with appropriate ceremonies
  • making vinegar at home, the selection of new strains of acetic acid bacteria
  • mixing (blending) of vinegars, the creation of new varieties and bouquets
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Aceto Balsamico 350 ml

7.50 EUR
5.99 EUR
Balsamic vinegar - is a special type of grape vinegar. It is made from white grapes with high sugar content.
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